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Wednesday, 13 September 2017

How to make a croissant by just seven steps.

1 comment:

  1. Hi Sam,

    This is Jedi. This is really great. I love that you added the ingredients as well as the steps.

    It's all good, but I personally prefer basting the croissant in butter. Mainly because it tastes and smells better.But this is your post. Maybe you could have also made a video, or added some photos. To well, jazz it up a bit.
    But that is just my opinion.
    Have a wonderful Christmas!

    Jedi
    (Well I don't think you can with me around to annoy you little brother!!) (Mawhahahaha)����

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